There is much made of food allergies and intolerances. However, true allergies are quite rare, but intolerances, ie an abnormal reaction to a normal food substance by the immune system can have a detrimental effect on an already compromised immune and excretory system.
Richard uses pulse point testing to find what foods or food groups are involved so that they can be eliminated temporarily while we improve the immune and excretory system so that they can be tolerated in small amounts in the future.